- Find a business owner and talk to them about their customers: I interviewed Joel, the owner of Italian Gator Pizza by the Slice, most commonly known as "Pizza by the Slice." I didn't catch him at a great time so I couldn't record him, but he was happy to talk to me and answer questions. He said that although they're open from 11am during the week and 3pm on Saturday, their 20% are customers who visit late at night usually 10pm - 2:30 (until they close). Their main customers are college aged students. Although he didn't directly say it, we both understood that these are people usually coming/going to the bars that are hungry and obviously love pizza. They've been in that location for just over 15 years, and he says the location is the biggest key to their success as it's in the heart of "Midtown." This allows them for perfect access for their customers who are all within walking distance from it. He is definitely right about his 20% which I have experienced and will also discover with my customer interviews. He said internally they have done studies and understood this 20% to be those late-night customers. Although, they don't actively solicit feedback from customers because most people seem to be satisfied. But, they just recently closed because they are expanding with larger ovens and new plumbing and electrical systems. He said that this was necessary because during these peak hours, it is very busy and people are so demanding that they needed to add a larger window and second cash register. The problem that customers mainly have is long lines so he believes this change will help that and attract more customers. Thus, even though he knows he runs a successful business, he realized that they can do even better with the improvements. The social media that they use is Facebook to attract their customers with different pizzas and deals.
- Next, go and talk to 3 'target customers' - using the demographics/psychographics the entrepreneur described:
I asked my "target customers" questions:
- Do you like Pizza by the Slice and why?
- Do you have any problems with it? How impactful is it?
- Do you know of the renovations they are undergoing such as a new oven and a larger cashier window and will that attract you more to the Pizza by the Slice?
3. Reflect: The interviewees I chose definitely fit the "target customers" because they like pizza and go to Pizza by the Slice often, especially during the peak hours late at night. Based on my interviews, customers were definitely more than satisfied with Pizza by the Slice due to it's convenience and usually the quality of the pizza. Although customers definitely said that they had problems such as long lines and the occasional bad piece, they were still willing to buy from them. But even though there was this small problem, Pizza by the Slice understands this and they are fixing it with their renovations. So yes, Pizza by the Slice adequately understands all of their customers' problems because the main two problems of long lines and quality are being fixed with a second window and cashier as well as a larger oven, respectively.
